Friday May 6th

10:00-11:30 AM Partnerships in Composting Technology

This session explored different technologies used for organics management and the partnership opportunities for composters. We started by considering depackaging technology, the methodology used for determining contamination potential, and explored the "chain of custody" for the depackaged materials - from bin to end-use. Following this, we heard about the opportunity for Vermont compost companies to partner with farms to use excess or used digested solids from farm digesters and the potential new revenue streams this offers both composter and farmer.

Presenters:

  • 00:00 VORS introduction, Natasha Duarte

  • 03:09 Corey Rossen, Ecoverse: “Clean Compost After Food Waste Separation & Depackaging”

  • 56:03 Jim Muir, Agricultural Digesters LLC and Brent LeHoullier, Agri-Cycle, “Partnering Vermont Farms and Compost Companies”


1:00-2:30 PM Compost, Soil Science and Hydrology Activities for K-12 Schools

This session guides educators through integrating composting, food waste reduction, water management, and soil health into school curricula. The presenters review a semester of simple lessons and activities that can be modified to fit any group!

Presenters:

Additional resources mentioned/shared during this session:

 

Special thanks to:


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