Microplastics in composts, digestates, and food wastes: Findings from Vermont and beyond

This VORS 2023 presentation shared results from recent Vermont studies measuring microplastic contamination in composts, digestates, and food wastes. These findings were placed in context with a broader literature review. The presentation also examined measurement methodologies and outlined a roadmap for connecting science and policy to ensure the benefits of food waste diversion are realized while minimizing the risks of microplastic pollution.

Presenters: Kate Porterfield and Sarah Hobson, UVM

Video time stamps:

  • 00:00 Welcome to VORS 2023 from Natasha Duarte

  • 3:44 Project background

  • 21:42 Research questions

  • 23:27 Methods

  • 28:25 Results & Implications

  • 51:57 Q&A

Download the Microplastics in composts, digestates, and food wastes slide deck (pdf)

Resource shared:

Previous

NRCS programs that support organics management and on-farm composting

Next

2023 Haulers Roundtable